Fast foods, biscuit, with egg, cheese, and bacon is a type of Fast Foods. The most significant nutrients in Fast foods, biscuit, with egg, cheese, and bacon are listed below.
Water
|
42.99 g
|
42.99
|
g
|
42.99%
|
Energy (calorie)
|
301 kcal
|
301
|
kcal
|
|
Energy (joule)
|
1258 kJ
|
1258
|
kJ
|
|
Protein
|
12.01 g
|
12.01
|
g
|
12.01%
|
Total lipid (fat)
|
17.48 g
|
17.48
|
g
|
17.48%
|
Ash
|
3.08 g
|
3.08
|
g
|
3.08%
|
Carbohydrate, by difference
|
24.44 g
|
24.44
|
g
|
24.44%
|
Fiber, total dietary
|
0.2 g
|
0.2
|
g
|
0.2%
|
Sugars, total
|
1.74 g
|
1.74
|
g
|
1.74%
|
Sucrose
|
0.5 g
|
0.5
|
g
|
0.5%
|
Glucose (dextrose)
|
0.17 g
|
0.17
|
g
|
0.17%
|
Fructose
|
0.08 g
|
0.08
|
g
|
0.08%
|
Lactose
|
0.79 g
|
0.79
|
g
|
0.79%
|
Maltose
|
0.2 g
|
0.2
|
g
|
0.2%
|
Galactose
|
0 g
|
0
|
g
|
|
Starch
|
17.84 g
|
17.84
|
g
|
17.84%
|
Calcium, Ca
|
103 mg
|
103
|
mg
|
0.10%
|
Iron, Fe
|
1.57 mg
|
1.57
|
mg
|
|
Magnesium, Mg
|
15 mg
|
15
|
mg
|
0.02%
|
Phosphorus, P
|
363 mg
|
363
|
mg
|
0.36%
|
Potassium, K
|
131 mg
|
131
|
mg
|
0.13%
|
Sodium, Na
|
816 mg
|
816
|
mg
|
0.82%
|
Zinc, Zn
|
1.09 mg
|
1.09
|
mg
|
|
Copper, Cu
|
0.273 mg
|
0.273
|
mg
|
|
Manganese, Mn
|
0.136 mg
|
0.136
|
mg
|
|
Selenium, Se
|
23.3 µg
|
23.3
|
µg
|
|
Vitamin C, total ascorbic acid
|
0 mg
|
0
|
mg
|
|
Thiamin
|
0.269 mg
|
0.269
|
mg
|
|
Riboflavin
|
0.247 mg
|
0.247
|
mg
|
|
Niacin
|
2.35 mg
|
2.35
|
mg
|
|
Pantothenic acid
|
0.772 mg
|
0.772
|
mg
|
|
Vitamin B-6
|
0.113 mg
|
0.113
|
mg
|
|
Folate, total
|
48 µg
|
48
|
µg
|
|
Folic acid
|
39 µg
|
39
|
µg
|
|
Folate, food
|
8 µg
|
8
|
µg
|
|
Folate, DFE
|
75 µg
|
75
|
µg
|
|
Choline, total
|
126.7 mg
|
126.7
|
mg
|
0.13%
|
Betaine
|
11.3 mg
|
11.3
|
mg
|
0.01%
|
Vitamin B-12
|
0.86 µg
|
0.86
|
µg
|
|
Vitamin B-12, added
|
0 µg
|
0
|
µg
|
|
Vitamin A, RAE
|
77 µg
|
77
|
µg
|
|
Retinol
|
75 µg
|
75
|
µg
|
|
Carotene, beta
|
23 µg
|
23
|
µg
|
|
Carotene, alpha
|
0 µg
|
0
|
µg
|
|
Cryptoxanthin, beta
|
6 µg
|
6
|
µg
|
|
Vitamin A, IU
|
294 IU
|
294
|
IU
|
|
Lycopene
|
0 µg
|
0
|
µg
|
|
Lutein + zeaxanthin
|
270 µg
|
270
|
µg
|
|
Vitamin E (alpha-tocopherol)
|
1.02 mg
|
1.02
|
mg
|
|
Vitamin E, added
|
0 mg
|
0
|
mg
|
|
Tocopherol, beta
|
0.04 mg
|
0.04
|
mg
|
|
Tocopherol, gamma
|
4.39 mg
|
4.39
|
mg
|
|
Tocopherol, delta
|
2.19 mg
|
2.19
|
mg
|
|
Tocotrienol, alpha
|
0 mg
|
0
|
mg
|
|
Tocotrienol, beta
|
0 mg
|
0
|
mg
|
|
Tocotrienol, gamma
|
0 mg
|
0
|
mg
|
|
Tocotrienol, delta
|
0 mg
|
0
|
mg
|
|
Vitamin D (D2 + D3)
|
0.5 µg
|
0.5
|
µg
|
|
Vitamin D
|
21 IU
|
21
|
IU
|
|
Vitamin K (phylloquinone)
|
4.2 µg
|
4.2
|
µg
|
|
Dihydrophylloquinone
|
21.7 µg
|
21.7
|
µg
|
|
Fatty acids, total saturated
|
5.893 g
|
5.893
|
g
|
5.89%
|
4:0 butanoic, butyric fatty acid
|
0.206 g
|
0.206
|
g
|
0.21%
|
6:0 hexanoic, caproic fatty acid
|
0.07 g
|
0.07
|
g
|
0.07%
|
8:0 octanoic, caprylic fatty acid
|
0.062 g
|
0.062
|
g
|
0.06%
|
10:0 decanoic, capric fatty acid
|
0.072 g
|
0.072
|
g
|
0.07%
|
12:0 dodecanoic, lauric fatty acid
|
0.085 g
|
0.085
|
g
|
0.08%
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.347 g
|
0.347
|
g
|
0.35%
|
15:0 monounsaturated fatty acid
|
0.035 g
|
0.035
|
g
|
0.04%
|
16:0 hexadecanoic, palmitic fatty acid
|
3.06 g
|
3.06
|
g
|
3.06%
|
17:0 heptadecanoic, margaric fatty acid
|
0.037 g
|
0.037
|
g
|
0.04%
|
18:0 octadecanoic, stearic fatty acid
|
1.837 g
|
1.837
|
g
|
1.84%
|
20:0 eicosanoic, arachidic fatty acid
|
0.03 g
|
0.03
|
g
|
0.03%
|
22:0 saturated fatty acid
|
0.022 g
|
0.022
|
g
|
0.02%
|
24:0 saturated fatty acids
|
0.027 g
|
0.027
|
g
|
0.03%
|
Fatty acids, total monounsaturated
|
8.035 g
|
8.035
|
g
|
8.04%
|
15:1 monounsaturated fatty acid
|
0 g
|
0
|
g
|
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.212 g
|
0.212
|
g
|
0.21%
|
17:1 monounsaturated fatty acid
|
0 g
|
0
|
g
|
|
18:1 undifferentiated
|
7.775 g
|
7.775
|
g
|
7.78%
|
20:1 eicosenoic, gadoleic
|
0.047 g
|
0.047
|
g
|
0.05%
|
22:1 undifferentiated, docosenoic, erucic
|
0 g
|
0
|
g
|
|
Fatty acids, total polyunsaturated
|
1.922 g
|
1.922
|
g
|
1.92%
|
18:2 undifferentiated
|
1.567 g
|
1.567
|
g
|
1.57%
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.097 g
|
0.097
|
g
|
0.10%
|
18:4 octadecatetraenoic, parinaric
|
0.042 g
|
0.042
|
g
|
0.04%
|
20:2 n-6 c,c
|
0.075 g
|
0.075
|
g
|
0.08%
|
20:3 undifferentiated
|
0.002 g
|
0.002
|
g
|
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0.062 g
|
0.062
|
g
|
0.06%
|
20:5 n-3 (EPA)
|
0 g
|
0
|
g
|
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0.022 g
|
0.022
|
g
|
0.02%
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0.052 g
|
0.052
|
g
|
0.05%
|
Cholesterol
|
166 mg
|
166
|
mg
|
0.17%
|
Tryptophan
|
0.163 g
|
0.163
|
g
|
0.16%
|
Threonine
|
0.5 g
|
0.5
|
g
|
0.5%
|
Isoleucine
|
0.515 g
|
0.515
|
g
|
0.52%
|
Leucine
|
0.931 g
|
0.931
|
g
|
0.93%
|
Lysine
|
0.695 g
|
0.695
|
g
|
0.70%
|
Methionine
|
0.295 g
|
0.295
|
g
|
0.30%
|
Cystine
|
0.208 g
|
0.208
|
g
|
0.21%
|